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Dog Mountain
Farm
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Culinary Traditions Series
Every Sunday afternoon
May - October
If you want to fill your pantry and
refrigerator with basic ingredients to use in your cooking, or are simply
curious about learning culinary skills beyond meal preparation, these
classes are for you! Bake bread; make jams and jellies; craft cheese and
butter; learn the art of fermentation; prepare mustards, herbal vinegars and
oils; and learn how to use edible flowers. Ingredients will be hand-picked
on Dog Mountain Farm or provided by other local producers, and preparations
will be done in the farmhouse or outdoor kitchen.
These classes make great events for groups!
We can arrange for a weekday class on any topic. Contact us to schedule.
Location:
Dog Mountain Farm, Carnation, WA
Time: Sundays, 3-5 PM
Cost: $25/class or $125/series
Register Now!
May
Edible Flowers
Learn what flowers are edible; how to collect and prepare them; their
culinary uses and how to crystallize them
June
Cheese & Butter
Make simple fresh cheeses using farm-fresh goat milk and butter from
local cow milk
July
Jams & Jellies
Using seasonal fruits and herbs, learn how to prepare and can or freeze
your creations
August
Preserving the Harvest
Learn how to can, freeze, ferment, and dry seasonal produce for winter
enjoyment
September
Mustards, Herbal Oils & Vinegars
Make delicious condiments to savor year round
October
Breads
Simple, wholesome yeast breads for everyday enjoyment! We'll also be
offering gluten-free bread making instruction.
© 2010-2012 School of the Lost
Arts
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Calendar
Comprehensive calendar
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Cancellation Policy
The School regrets not being able to offer refunds on classes
except in the instance of cancellation of class due to insufficient
enrollment. In the event you are unable to attend a class you have already
paid for, you may apply your tuition fee toward a future class.
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