What We Grow
Offered every Sunday June through
You are invited to join us for a
delicious, seasonal meal prepared by local chefs.
Offered on Saturdays, June through September, enjoy a genuine
farm-to-table dining experience. The multi-course meal will highlight
produce from the farm and other local producers of quality fish and
cheese. Please see the FAQ for more information and don't hesitate to
contact us if you have other questions.
Our farm dinners make a wonderful gift! You can
purchase gift certificates for a specific date to guarantee seating.
To purchase gift certificates, please
select a date and complete the form or call 425.333.0833.
We'll be announcing our 2012
chefs soon! This year we are adding dinners with beer pairings, too. Names
and dates for local wineries and breweries will be posted soon.
All dates are Saturdays.
To make a reservation for our 2012 dinners, please complete this
form and return with your payment or you may pay by credit card by
calling 425.333.0833 (or
emailing) and provide the required information on our secure answering
Chef Travis Bettinson of JunipFoods
and Snoqualmie Brewery
Travis Kukull and Brewer Cody Morris of Gastropod, an
Epic Ales brewpub
Josh Henderson of Skillet Street
Food & Diner with
Naked City Brewery
Chef Travis Bettinson of JunipFoods
and Isenhower Cellars
July 14--SOLD OUT
Chefs & cookbook authors, Shauna & Danny Ahern, will be here for a
repeat performance of their gluten-free cuisine,
with Tefft Cellars
Chef Michael Easton of Il Corvo will
be preparing a nose-to-tail pork menu
with Elsom Cellars
Chef Kevin Sarbora
of Le Petit Terroir and
Chef/Butcher William Von Schneidau
BB Ranch and
Chefs Jamie Casady and Jordon Cooper of
DERU Market and
Goose Ridge Estate Winery
September 8--SOLD OUT
Chef Ethan Stowell of Staple&Fancy Mercantile, author of New Italian
Kitchen, and restaurateur of
Ethan Stowell Restaurants
with William Church winery
Chef Pranee Halvorsen of I
Love Thai Cooking--yes, this will be a Thai
Chef Garrett Brown of
Branzino and Fonte Cafe with Tefft Cellars
Chef William Von Schneidau of
BB Ranch and Martedi Winery
View menus and highlights from previous
Dog Mountain Farm, LLC
What can I expect at a farm dinner?
As our guests
arrive, they are offered a glass of bubbly of the alcoholic or non-alcoholic variety.
When everyone has arrived, we begin with a guided tour of our farm. Tours
generally run 30 to 45 minutes. Guests are then seated for the meal prepared
by our chefs. Dinner is served with wine or beer paired to each course.
Where are the dinners located?
Depending on the weather, you will be seated outdoors in the orchard with a commanding view
of the fields and Cascade Mountains or in the greenhouse.
What time does the event begin and how late should I plan to stay?
should arrive at 3 PM for the tour. Dinner is served at approximately 4:30
PM. The event lasts about three hours. Guests are welcome to linger and enjoy
What is the price for the dinners and what is included in that price?
price of the dinner is $100 (wine dinner) or $75 (beer dinner) per adult, which includes a multi-course meal
with wine or beer pairings and farm tour.
Is there a reduced dinner price for non-drinkers?
offer reservations with a $10 reduction.
Can you accommodate children at the dinners?
dinners are a wonderful event for the family, however, we do not recommend
that you bring children under the age of 12. We can accommodate children
over the age of 12 for $10 off the ticket price. If you choose to bring
children under 12 years of age, they must be supervised and may attend for
half the ticket price.
What if I need to cancel my reservation?
the nature of our events, no refunds will be given for cancellations.
However, reservations are transferable. If you cannot attend the dinner,
please let us know. If you wish to transfer your reservation, please contact
us with new guest information prior to the event.
How many people attend the events?
We can accommodate up
people at each event. We seat 6 people to a table when the dinner is sold to
Can you accommodate dietary restrictions at the dinner?
Vegetarians can be accommodated if we are notified in advance. Please
let us know when making reservations if you are a vegetarian. If you have
other dietary restrictions, we will do our best to accommodate.
Will I be able to see a copy of the menu before I arrive at the dinner?
allow our chefs the opportunity to create the freshest and most seasonally
appropriate dishes possible, we will provide the menu with your email
reminder just before the event. Each dinner is truly an adventure in
food and we know you’ll love what our chefs create.
When will I receive directions to the farm and other important information
about the event?
a reminder to our confirmed guests prior to the event. This includes directions to the farm, helpful hints on farm attire, and all
finalized dinner details. You will also
find directions to the farm on our
Contact page. The Assumption of Risk of damage or
injury is your responsibility at these events. You will encounter a variety of
terrain and climactic conditions at the farm. Any preparatory recommendations
will be detailed in the reminder mail you will receive prior to the event. Please call
with any questions.
How do I make a reservation?
form and mail with your check or you may pay by credit card by calling
emailing the requested information.
Do you take reservations for larger parties?
do. We will seat your party together as best we can, but we can not
guarantee it. If making reservations
separately, please let us know the names of others in your party.
How do I make payment for my reservation?
must be made at the time you make your reservation. If
you prefer to pay directly by calling us, we accept VISA, MC, and
Discover credit cards. Or you may send a check.
Does Dog Mountain Farm host private events?
Please contact us.