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Farm Dinners
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Farm Dinners You are invited to join us for a delicious, seasonal meal prepared by local chefs. Offered on Saturdays, June through September, enjoy a genuine farm-to-table dining experience. The multi-course meal will highlight produce from Dog Mountain Farm and other local producers of quality meat and cheese. Please see the FAQ for more information and don't hesitate to contact us if you have other questions. Gift certificates Our farm dinners make a wonderful gift! You can purchase gift certificates for a specific date to guarantee seating. Or, you can leave the date selection to the recipient, but we cannot guarantee seating for their preferred date. We will send a lovely gift announcement with your message. To purchase gift certificates, please complete our reservation form or call us 425.333.0833. Dinner reservations Our 2010 dinner dates are:
To place your reservation, please complete our reservation form or call us 425.333.0833. Guest Chefs We're in the process of scheduling our chefs for the 2010 season. The following chefs are confirmed! Chef Eric Wright returns this year for our July 10, August 21, and September 4 dinners. Eric has over 20 years' experience in the Seattle/Eastside restaurant community, including the W Hotel, Sorrento Hotel Hunt Club, and executive chef for Cactus restaurants. A graduate of Seattle Central Community College Culinary Arts, Eric spent a year sampling the gastronomic delights of Europe and South Africa and is now the general manager of the Microsoft flagship cafe and a founding member of the Slow Food Snoqualmie Valley Convivium. Josh Henderson, of Skillet fame, will return again this year for our July 24th dinner. A graduate of the Culinary Institute of America in 1998, he started his mobile restaurant in 2007 with the goal "to provide seasonally relevant, locally sourced and impeccably executed bistro style food." You will find the renovated Airstream trailers in numerous locations around Seattle. Preparing the meal for our August 7th dinner, is Adam Stevenson, Executive Chef of Earth & Ocean at the W Seattle. A graduate of the Western Culinary Institute in Portland, Adam worked under CHef Walter Pisano at Tulio Ristorante in many different roles, from prep cook to executive sous chef. Adam's cuisine reflects the eastern European influences from his family's heritage, as well as Italian cooking of which he is so fond. He also enjoys incorporating the bright flavors, spices, and comforts of India and the Middle East. His commitment to artisan, organic, and natural products and sustainable cooking practices are reflected in all of his recipes and menus. Wineries We're in the process of scheduling our wineries for the 2010 season. We'll post those as soon as we know! We featured many of the local wineries in 2009.
View menus and highlights from previous events.
Our dinners wouldn't be possible without our wonderful volunteers. If you are interested in exchanging your hard work for great food, wine, and company, send me an e-mail!
© 2009 Dog Mountain Farm, LLC |
FAQ What can I expect at a farm dinner? As our guests arrive, they're personally welcomed by the farmers, David and Cindy Krepky, and offered a glass of bubbly of the alcoholic or non-alcoholic variety. When everyone has arrived, we begin with a guided tour of our farm. Tours generally run 30 to 45 minutes. Guests are then seated for the meal prepared by our chefs. Dinner is served with wines paired to each course.
Where are the dinners located?
What time does the event begin and how late should I plan to stay?
What is the price for the dinners and what is included in that price?
Is there a reduced dinner price for non-drinkers?
Can you accommodate children at the dinners?
What if I need to cancel my reservation?
How many people attend the events?
Can you accommodate vegetarians/vegans at the dinner?
Will I be able to see a copy of the menu before I arrive at the dinner?
When will I receive directions to the farm and other important information
about the event?
How do I make a reservation?
Do you take reservations for larger parties?
How do I make payment for my reservation?
Does Dog Mountain Farm host private events?
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